Monthly Archives: February 2011

d.i.y. not?

Ran into a friend and fellow bartender recently at a Logan Square late night bar.  We got to talking and he mentioned that he’d been working on a substitute for the standard issue creme de cacao that you find behind … Continue reading

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That’s Quailudicrous!!!

Hat’s off to Patrick Smith for coming up with this gem.  A quail egg flip with Cognac and Sherry.  BRAVO!!! Quailude 1.5 oz of Maison Surrenne Petite Champagne Cognac 1 oz of Lustau East India Solera Sherry .75 oz of … Continue reading

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Punch of The Month! February 2011

Here it is.  February’s Punch of the Month courtesy of TVH’s Eden Laurin. REDRUM Punch! An unlikely marriage of Pimm’s No1 and Sailor Jerry’s Rum, topped with Champagne. This one is dangerous. Deceptively accessible and easy drinking. Careful, before you … Continue reading

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